Salad on a Stick

By on January 18, 2013
Stick Salad

TOTAL TIME:1 hr 0 min

Prep:20 min

Inactive Prep:

Cook:40 min

YIELD:6 servings




  • 2 carrots, thinly sliced diagonally
  • 1 cucumber, thinly sliced diagonally
  • 1/2 head iceberg lettuce, cut into 2 1/2-inch chunks
  • 1 cup grape or cherry tomatoes
  • Blue cheese dressing, for serving



Thread the carrots, cucumber, lettuce and tomatoes onto 4 long wooden skewers, alternating the vegetables. Refrigerate; serve with the dressing.


courtesy: foodnetwork

Leave a Reply

Your email address will not be published. Required fields are marked *

Kindly like to Stay Tuned! :)